Buck & Rider Restaurants bring coastal energy and chef-driven excellence to the Seedless Revolution, amplifying the movement with their commitment to fresh, sustainable ingredients and bold culinary storytelling. Known for their vibrant seafood-forward menus and elevated hospitality, Buck & Rider joins the campaign as a dynamic partner ready to showcase how seedless innovation can thrive in high-end, flavor-first environments. Their kitchens become a stage for creativity—where seedless oils meet oceanic flair, and every dish invites guests to taste the future