Healthier Choice

Popping & Topping with high oleic seedless oil is a healthier type of oil that has less of the bad fats and more of the good fats when compared to regular palm oil.

Monounsaturated fats are considered healthier for the heart and can help lower bad cholesterol levels.

Natural Properties

• Low content of FFA 1.0 1.5%
• Good Resistance to prolong heating
• High content of unsaturated fatty acids more than 65% and low content of saturated fatty acids 33%
• It is a natural oil, not derived from genetically modified plant (NONGMO certified)

Cooked Food Properties

• Rich in vitamin A
• Natural source of Vitamin E
• Reduces cholesterol levels
• High oleic acid content
• Ideal for frying due to resistance to high temperatures

Longer Shelf Life

Popping & Topping has a longer shelf life than real butter, so restaurant owners can reduce the risk of spoilage and extend the shelf life of their products. Our products help simplify inventory management and reduce waste.

Versatility

High oleic palm oil has a high smoke point, which means it can withstand high temperatures without breaking down and producing harmful compounds. This makes it suitable for various cooking methods such as grilling, pan frying, sautéing, and baking.

Sustainability

Our high oleic palm oil products are sourced from sustainable and certified plantations that adhere to environmentally friendly practices. By using responsibly sourced palm oil, a restaurant owner can contribute to the preservation of biodiversity, protection of wildlife habitats, and support for local communities.