Restaurants

Restaurants, if you use 3 boxes of oil a week or 30 boxes of oil a week, we have a bulk system for you. Any size restaurant volume we have a system to fit your needs. Today there is no reason for you to being using box oil anymore. Do you store 3-10 boxes per week? We have the Kitchen Ready transporter to deliver your fresh oil right to your fryers; just roll up and turn the pump on to fill it up, and we have our Fry Oil Vac to remove all your used oil safely into a self-contained FRY OIL VAC. S&K will service the equipment weekly or as needed. There is no charge for the use of our equipment.

Restaurants using 11 or more boxes qualify for our bulk oil management system. S&K will customize our equipment to fit your needs. We will install inside or outside. We will use first-in-class stainless steel lines that will run right to your fryer stations and dispense new oil and remove waste oil safely, cleaner and much more efficient than your current system. There is no charge for our bulk oil system equipment or install. Our Bulk system allows the user to monitor the oil level 24/7 via cell phone. S&K will service system weekly or as needed.

BULK OIL INFO

INTERIOR / EXTERIOR - Fill and Drain & Tank Systems

Our interior cooking oil system is the perfect way to protect your cooking oil from grease theft and contamination! They provide an easy way for your employees to dispose of their waste with comfort and safety, saving on workers comp claims. Plus, they keep your kitchen secure, even if you need to operate it on a 24-hour basis.

INTERIOR - Tank System with Remote Fill & Drain Features

Easy to use, keeps area clean and odorless.
Remote fill – No need for jugs and eliminates residual oil left in jugs.
Remote drain – Easy & Safe to use with the Zeco® filtration machine and eliminates the use of dumping waste oil in pots.
Exterior remote fill & drain will not interfere with kitchen operations. (Note: Punch ticket will be provided as proof of delivery.)

Commercial kitchens need cooking oil to fry food. When food service establishments use cooking oil it is important that the oil is handled properly from the time it arrives to when it is picked up for recycling after use. If the oil is mishandled at any stage, there will be a risk of spills that can cause burns and injuries and harm the environment.

Our exterior cooking oil system will help protect your used cooking oil from grease theft and contamination. Our system will help protect your employees from burns, slips, and falls. Plus, it can help protect your kitchen - no need to open the back door and the kitchen operates more efficiently.

EXTERIOR – Dual Connections w/ Remote Fill & Drain Features

Tanks are placed outside enclosed in custom sheds to reduce odors.
Dual connection areas used for easy use when fryers are far apart from each other.
Safety timer used for New oil to avoid spills and overflows.
Reduces jug oil residual waste, oil jug waste, heavy lifting, hot oil spills & burns.