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Fry It Up Fridays
DO YOU KNOW WHAT'S IN YOUR OIL?
Restaurants Owners, Operators, Chefs, Cooks:
DO YOU KNOW WHAT'S IN YOUR FRYERS?
DO YOU KNOW WHAT'S IN YOUR OIL?
Listen up and watch this short video, the revolution to serving Better Oil Better Food is up to you NOW!
BETTER OIL... BETTER FOOD... BETTER YOU!
NOT ALL HEROES WEAR BADGES, SOME WEAR APRONS!!
I want everyone to know about Sammy's Mexican Grill in Tucson. I saw a TV interview with Jorge Rivas, owner of Sammy's Mexican Grill, Feb 2nd. I was totally taken back by his experience as a restaurant owner facing adversity. He is to be commended for his courage and thoughtful comments to our sometimes-THOUGHTLESS PRESS, and even more important, his devotion and support of our communities' law enforcement. JORGE RIVAS truly represents the hospitality community in a very positive light.
Check out Jorge's interview on his website. If his site is still blocked by the hackers and the society of the Misérables, check out Fox 10 February 2nd interview of Sammy's Restaurant. We all should celebrate Jorge and his restaurant. If you're in Tucson, I encourage you to stop by and grab a bite of some great food and say hi to Jorge.
SK Oil Management Solutions
AHHH-LOVE COOKING OIL - JOIN THE SEEDLESS REVOLUTION
